Intersection of food and the arts
Artists and organizations working at the Both art and agriculture can nourish the body as well as the soul. They…
Food Artists You Should Follow
Do the Food Artists do anything new? Food has a rich history in art. It is not just our daily fuel but…
You can fix it with this quick seafood dinner
A festive island-inspired meal of barbecue-glazed calamari and crispy smashed potato combines smashed potatoes with barbecue-glazed calamari. ISLAND TIME…
This Crab Risotto is a Summer Recipe Fit for Sophia Loren
This summery crab risotto is quick and easy to make. GRAYDON+HERRIOTT FOR WALL STREET JOURNAL. FOOD STYLING PERFORMED BY REBECCA…
Crabs, Corn, Butter: This 3-Ingredient Feast Is a Summer
For a standing ovation, flavor the melted butter with a simple herb infusion IN A PINCH If you’re unsure…
The Summer is over once you’ve cooked on an open fire
All lit up. This smoky summer meal includes a rosemary-lemon grilled tenderloin, roasted pepper relish, and goat cheese potato…
Creating work that is about, and made from, food
It’s a medium that has been used for centuries. Now, a new generation is challenging the way we play with…
The History of Food As Art
Filippo Tommaso Marinetti is the first modern artist to consider the preparation and consumption of food as an art…
Anna Jones on Eating for Our Health and the Planet
Anna Jones, a London-based writer, stylist, and cook focusing on vegetables in her dishes, has gained a reputation for doing…
This recipe can be adapted to suit your needs depending
Maya is an herbologist, chef, and gardener who lives in London. Maya graduated with a Herbology Diploma from the…