Food and Drink Trends That Are Going to Blow Up

From the latest developments in plant-based proteins to the explosion of cocktails with no alcohol, Here’s what experts in the industry believe will be the most popular this year.

As the beginning of the new year is underway, now is the moment to get out of your comfort zone in the kitchen and test one of the numerous trends in food and drinks being talked about currently. Obviously, it’s not always the case that trends last for long. There are some that are going to be around for the long run.

Without further delay, this is what restaurant owners, bartenders, restaurant owners, and other industry professionals think will be the most important food and drink trends of 2023.

With the shift towards people who want to be healthier for their bodies and the environment, More plant-based protein options are readily available than ever, according to Adriano Paganini, the owner and founder of Back of the House in San Francisco.

“Eating plant-based is no longer fringe–and with our three plant-based restaurants, we see that a lot of our guests are not die-hard vegans, but they want to make different dining choices throughout the week,” he adds. “I only see this trend increasing, especially as plant-based ingredients and replacements become more readily available and more delicious.”

One brand-new vegan protein plant that ought to be in your list in 2023? Seafood says Carmen Rossi, restaurant owner from eight Hospitality located in Chicago. “Trust and transparency are important factors in consumer considerations–and as they become more educated and aware of sensitive food systems, we should expect to see alternative seafood ingredients and protein-based substitute options of meat alternatives with plant-based ingredients on the menus,” Rossi states.

Low- and No-ABV Drinks Reign Supreme

“It has already been gaining traction, but the low- and no-ABV drinking scene is going to explode in full force,” says Hebert Moreira, who is the restaurant and bar director at Gabriel Kreuther in New York City. “Around the U.S., a few no-alcohol bars have already popped up and the standard and quality will continue to increase.” Hilary Sheinbaum, the author of The Dry Challenge, suggests that tasting menus are likely to include non-alcoholic drinks in their menus over the next year.

You’ll also see more (and more!) NA alternatives, such as wines that are expected to hit shelves this year, according to Lauren Gonzalez, the founder and the owner of Lolo Pass in Portland as well as a wine and spirit expert. “With such a massive potential market, look for more and more brands vying for shelf space,” she declares.

Based on Whole Foods’ 2023 Foods Trend Report, nostalgia and food items from the past are making an appearance. For everything from Mac and Cheese and pizza bites to classic cereals, you’ll find those old-fashioned foods in the grocery store.

It is especially important in the world of sweets. “Whether it’s to bring back your childhood, to relive happier times, or just because we’ve decided that sweetness is more appealing, the nostalgic flavours will be