Promotional techniques on junk food packaging are a problem for children’s health
In today’s consumer-driven society, the prevalence of junk food marketing targeting children has become a significant concern. Promotional techniques employed…
Lactobacillus brevis – a fermentation superstar
Fermentation, a process as old as civilization itself, has been utilized for centuries to preserve food, enhance flavors, and unlock…
Policies placing responsibility on individuals don’t work – so why does the government
In modern governance, policies placing responsibility on individuals are ubiquitous. From health initiatives to environmental regulations, governments often emphasize individual…
Sports sponsorship and kids’ health: who are the real winners
In recent decades, the landscape of sports sponsorship has undergone a significant transformation. Once solely about brand exposure and commercial…
Public interest in royal health reveals anxieties about our rulers
In the age of social media and instantaneous news updates, the health of royalty often becomes a topic of intense…
Human ancestors had the same dental problems as us – even without fizzy drinks
Introduction Human dental health has always been a subject of fascination, not only for its crucial role in our overall…
Dropping soft drinks from kids’ menus is good, but doesn’t make a healthy meal
In recent years, there has been a growing movement to improve children’s diets by removing soft drinks from kids’ menus…
Artificial sweeteners linked to diabetes and obesity
Artificial sweeteners have long been heralded as a boon for those seeking to reduce their sugar intake and manage their…
Can kimchi really help you lose weight? Hold your pickle
In the realm of culinary delights and dietary novelties, few foods hold as much intrigue and potential as kimchi. Originating…
Study links high-energy food and drinks with bowel cancer
In recent years, the global burden of cancer has continued to rise, with bowel cancer being one of the most…