‘Creamy, cheesy’: How to make a hash brown lasagne

Hash browns are the newest hacking ingredient, and people are using them to make lasagne.

The Taste.com.au recipe is layered with saucy meat mince, bechamel, frozen hashbrowns, and lots of cheese.

Hash Brown Recipe Trend

The trend started in an Australian parenting group. But let’s face it: Hash Browns aren’t just for breakfast anymore. ).

It’s time to move the potato jewels, even though they were delicious in recipes like creamy potato gem bake or potato nachos.

How To Make Hash Brown Lasagne

Alison Adams, Taste’s food director, is always looking for new ways to make food exciting. However, she wasn’t convinced when first hearing about the trend of hash browns.

She says, “I was initially surprised but it only lasted for a second as I thought about the moussakas that I had eaten before with a layer of potato (my next test).”

She made a hashbrown lasagne on her own and is now a convert.

She says, “A strange alchemy happens when the dish’s baked.”

The hash browns break down and unite the layers of meat and bechamel in a way that a lasagne does not. You get a creamy, cheese-filled slab of comfort food.”

Alison’s Insider Tip: When Alison tried to make this dish for the very first time, she “made a rookie mistake” by using oval hashbrowns.

She insisted, “You must have perfect rectangles.”

Hash Brown Lasagne: A Game-Changer

Hash browns are a great alternative to lasagne sheets for many reasons.

This dish can be prepared in only 10 minutes. The lasagnes and cottage pies are given two new textures: crispy and squidgy (yes, these are food adjectives).

Alison says it is easy to make the dish gluten-free, unlike pasta lasagna.

The brand of hashbrowns I purchased were gluten-free, so you can make your own Gluten-Free Bechamel and it will still be delicious.

The real advantage is that your lasagne will be already divided for you based on the size of the potatoes. It means that no knife is needed and no one can complain about getting a smaller portion.