What Happens When Restaurants
Negative Yelp reviews have more influence on consumers than restaurant owners believe. A machine-learning study conducted done by Chiara Farronato shows how online…
Author: Jodie R. Palacio
Planning the Future for Harlem’s Beloved Sylvia’s Restaurant
Sylvia’s Restaurant, which celebrated its 60th anniversary in August 2022. is a testimony to the ideals cultivated by Mother Sylvia…
Inside the Epic Challenge of Cannabis-Infused Drinks
The market for cannabis-related products has grown exponentially with the increasing number of states that have legalized marijuana. However,…
Tax Credits for the Food and Drink sector
The need to develop new ideas within the Food and Drink sector can be triggered by a wide variety of…
Rockfish celebrates success with multiple award wins
We were thrilled to have a chat with the chef Mitch Tonks, CEO and director of the sustainable seafood restaurant…
CONVERSATIONS WITH: GWELLA DAIRY
The story of the past Katie was raised on a dairy farm that her family owned located in St Martin,…
CONVERSATIONS WITH: KATIE CROSS FROM CAKE OR DEATH
Laura Seaward, Corporate and Business Services Senior Manager, and Kate Pace, Tax Manager from our Food and Drink Team Recently, they met…
South West Food & Drink Club
The week before, we held the first of our year’s networking events for food and drank at Exeter in addition…
Are you ready for the Plastic Packaging Tax in April?
The new regulations were released to modify what is considered to be packaging as well as the different items that will be…
The Nutrition Source of Sugary Drinks
Sugary drinks (also described as sugar-sweetened beverages (also known as “soft” drinks) refer to any beverage that has sugar added…