How Pasteur made mass food production possible
In the annals of history, few names stand as prominently in the realm of science as Louis Pasteur. His groundbreaking…
Author: Jodie R. Palacio
We are feeding our toddlers a risky diet
In the bustling realm of parenthood, one of the most crucial responsibilities is ensuring the health and well-being of our…
Why kids shouldn’t eat added sugar before they turn according to a nutritional epidemiologist
In recent years, the nutritional landscape has witnessed a growing concern over the consumption of added sugars, particularly in early…
The WHO says we shouldn’t bother with artificial sweeteners for weight loss or health
The debate surrounding sugar versus artificial sweeteners has long been a contentious topic in the realms of nutrition, health, and…
It could take 12 hours of walking to burn off your Christmas dinner
The festive season rolls around, laden with the aroma of roasting turkeys and the sweetness of mince pies, many of…
How to focus more on celebration and less on the food
Celebrations have long been intertwined with the enjoyment of food, creating a sensory experience that enhances the festivities. However, there’s…
Ways to lose weight backed by new research
In recent years, the quest for effective weight loss strategies has been bolstered by a wealth of new research. From…
New techniques craft flavorful brews without the buzz
In a world where the desire for unique and flavorful beverages intersects with a growing trend towards mindful consumption, the…
why it’s time to ban energy drinks for under-18s
Energy drinks have become increasingly popular among young people, but concerns about their impact on health have also risen. In…
Why Big Tobacco’s attack on Mary Poppins ought to backfire
In recent years, Big Tobacco has been facing increasing scrutiny and backlash for its predatory marketing tactics aimed at children…