Spring is here, and it’s bringing with it inexpensive asparagus, iceberg, and gem lettuces. Strawberries are also high-quality, and don’t forget to include citrus and cauliflower

If you’re looking for fresh fruits and vegetables, it is September’s time to change the leaf.

Damian Toscano, owner of Toscano’s supermarkets in Melbourne The owner of the Toscano’s grocery stores in Melbourne, says that iceberg is the most popular choice for early spring. It is also cheaper than the double-digit costs of last year.

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I can’t imagine my life without fresh fruits and

The Ottolenghi strawberries are amazing and can be enjoyed with plain yoghurt, if you don’t want to use the yoghurt-based ice cream to the dish (or vanilla-flavored ice cream or vanilla ice cream, for that matter). Even if they’re overripe or underflavoured, the strawberries will be delicious.

I’m happy to see that cauliflowers are no longer expensive in the last few years. Did you remember those days when cauliflowers were the low carbor vegan option and cost around $6 per serving?

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