Repurpose leftover idlis to make delicious snacks with this masala tava Idli recipe. You’ll want to make it over and over!

Highlights

• Idlis can be used as leftovers to create delicious meals
• We suggest tava idli if you’re in the mood for a spicy snack
• Find the recipe for a quick and easy meal below.

Do you want Something hot? Do you want to indulge in delicious food without the hassle of cooking? There is a solution for you: spicy tava idlis. This recipe provides a wonderful method to make use of leftover Idlis and also quickly satisfy your hunger. We all know the soft and supple Idlis’ texture provides the perfect comfort. This tava Idli recipe preserves the majority of that texture, while also making the flavors go to a new level. Idlis are cut into pieces and sauteed along with the basic vegetables and spices that give them a street style appeal. This makes for a delicious snack that is ready within less than 15 minutes.

Tava Idli Versus Podi Idli – What’s The Difference?

It is prepared by mixing cooked idlis in podi masala, which is a particular South Indian spice mix (recipe here). Mini idlis are the most popular however, regular-sized idlis could also be utilized. Ghee (or oil) is commonly utilized to assist the masala cover the idlis more effectively. Ingredients can be combined without or with the addition of heat. However tava idli calls for heating to cook the sliced idli pieces in vegetables, spices sauces, and spices. There are a variety of recipes for tava idli and you can alter it to suit your preference or the available ingredients. In this recipe the idlis are made with pav bhaji masala. They are also served with other spices and vegetables. But, you could make podi masala as well in the event that you like. Learn more about it below.

Play UnmuteLoaded: 4.88%FullscreenIs Spicy Tava Idli Healthy?

While it is a street-style dish, the homemade spicy tava idli is healthy. As you’ve probably guessed, steam-cooked idlis are loaded with fiber, and the fermentation process of the Idli batter is thought to be good for health. The vegetables, spices and nuts that are used in this recipe are packed with vital vitamins, minerals as well as antioxidants. It is also possible to make masala powders from scratch to ensure that no artificial additives or colors are used. However, the amount of ghee, oil, and butter increase the total calories in the meal. However, it’s healthier than deep-fried or processed snacks. Therefore, don’t shy away from having a taste at times.

How to Make Spicy Tava Idli at Home | Quick and Easy Recipe for Spicy Masala Idli

Cut any leftover Idlis into cubes, and set aside. Prepare a pan or tava and add ghee/oil as well as mustard seeds and the urad dal. When the dal begins to brown it is time to add curry leaves green chilli, ginger and onions. After a few minutes you can add turmeric powder tomatoes, salt and chopped idli pieces. Utilizing a spatula to sauté the ingredients in a light sauté. Add sambar powder or podi masala. Also, you can add pav bhaji masala for giving it a unique flavor. Mix the masalas and then, include cashew or peanuts grated coconut, lemon juice. Adjust the spice and salt. Sprinkle the idli pieces on top with butter for an additional pleasure (this is not required). Sprinkle the dish with coriander leaves fresh and take a sip of hot.

If you happen to have leftover idlis, you should try making this delicious snack. We’re sure that you’ll be tempted to recreate it and over and again.