It’s time for all meat lovers to change their favorite meat cut, whether it be steak or chicken fillets, to the gammon!

I think gammon is a very underrated cut of meat. It can be prepared in many different ways and with many different sauces & sides.

I think gammon is a very underrated cut of meat. It can be prepared in many different ways and with many different sauces & sides.

Gammon steaks:

The gammon is a top-quality cut of the pig’s hindquarter!

The gammon, after being separated from the animal, is cleaned and then cured either by smoking, brining, or salting.

It is often served with vegetables, potatoes, pineapple rings or eggs.

Let’s jump right into the list.

Here are our top 5 ways of cooking gammon steak.

1. Honey Mustard Gammon Steak
2. Grilled Gammon steaks with Leek & Mushroom sauce
3. Pea and Ham Cream Cheese Risotto
4. Gammon with Pineapple Salsa
5. Sticky 5-spice Salt gammon Steak
6. Honey Mustard Gammon Steak

Who would have thought that frying gammon in a pan on medium heat with a fried egg and honey mustard glaze, along with fried oats, could make such a delicious meal?

The best way to cook gammon is to dress it in a glaze. It is a dehydrated meat so that the extra liquid can transform it!

1. Grilled Gammon steaks with Leek & Mushroom sauce

Grilled gammon is a healthier option than the previous one, and it’s best served with rice and asparagus. There are no calorific marinades or sauces.

This naturally salty meat, despite its lack of flavor, is delicious. If you have yet to try it, you are missing out.

1. Pea and Ham Cream Cheese Rissoto

Try risotto with peas, ham, and cream cheese instead of the traditional sliced gammon.

The gammon is cut into small cubes, and the juices and flavors are allowed to seep into the creamy mashed potatoes, creating a dish full of flavor but requiring less cooking time.

1. Gammon with Pineapple Salsa

If cooked incorrectly, the gammon can be a bland meat. Why not spice it up by adding a sweet, spicy pineapple salsa?

It’s well-known that gammon and pineapple go together so well, so why not make it into salsa?

1. Sticky 5-Spice Gammon Steak

We’re switching things up again from the traditional gammon recipes with a 5-spice salted gammon! This is my favorite recipe because it’s got everything!

Flavor, texture, they’re all there. What are you waiting for, then?

Conclusions

I think gammon, also known as ham, is an underrated meat.

You can cook it differently and enjoy its taste with strange food combinations like pineapple rings or eggs!

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