Delicious hangover cures that taste delicious According to chefs
As with taxes and death hangovers are one of the few things that are certain in life. Since bars all over the globe are reopening their doors, we’re familiar with the morning-after-after pains. The only slight benefit of a headache that’s throbbing is that it’s usually followed by a massive platter of food that’s greasy as well as a huge cup of hot coffee. Everybody has a hangover cure they swear by, whether it’s the whole McDonald’s breakfast buffet or a bubbly brunch buffet. (Hey it’s not a problem having a bit of hair from that dog.)
Are you ready to step up your hangover cure and get rid of the throbbing headache? We’ve got the story from some of the most talented chefs around the globe. We asked them to share their most-loved hangover remedies, and they provided delicious suggestions ranging from dim sum and pho to leche de tigre and birria. Keep these suggestions in mind to use the next time you’re having several drinks.
Want more insider information from the best chefs in the world? You’re in the right spot. Chat with the Chef! This is an ongoing food show that taps the minds of chefs all over the world. The conversation is updated often as it changes, and we’ll have conversations with chefs on all things from podcasts to cooking equipment, to traveling and current trends.
Steak egg, hashbrowns and a steak
“Steak and eggs with hashbrowns is my favorite hangover cure. It’s not clear whether the protein aids in the recovery or the fats you get from the eggs and steak and eggs, but you can get it at many restaurants and that can help too.
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Udon noodles
Udon noodles at Koya in Soho that can be enjoyed for breakfast. It’s warming and filling and I’ve added a decent quantity the spice blend to give an extra kick, along with fresh honey and ginger tea. It is a great way to relax and provides enough energy to help you get through the day.’ –Max Venning co-owner of Top Cuvee in London
In-N-Out Double Double
It was once an In-N’Out Double Double, and chocolate milkshake. The sweet-salty-salty combination of a fat burger and fries, with milkshakes served with a side of fries used to revive me. As I’m now in my mid-thirties I’m not sure what works! Luciana Giangrandi and Alex Meyer, chefs and co-owners of Boia De in Miami
Sloppy Joe (and beer)
“We have a saying in India to get rid of an overindulgence, drink one of your beers. It really works. My go-to meal is a Sloppy Joe sandwich. Anything that is greasy works. My recommendation is an alcoholic drink.’ –Prashant Chipkar executive chef and director of cuisine Masti. Masti and chef at Time Out Market in Dubai
Soup
My go-to food for hangovers is anything that is brothy. I love stews and soups as they enfold your soul like that no other food could! Additionally, bacon. The salty, fat bacon can do well when you need something simple and quick.’ — Nyesha Arrington Chef from Los Angeles as well as the former Top Chef contestant
Pho
“My favorite food to treat hangovers is Pho! The beef broth that is savoury and savory with noodles that are slurpy and accompanied by freshly cut herbs make me feel rejuvenated. I personally alter the level of spice in my soup to combat any hangover situation to maximize the healing power.’ –Chanthy Yen Touk, the creator Of Touk and chef at Parliament Pub & Parlour in Montreal
