These Goan food  are on Instagram

BY ABIGAIL CRASTO

You’ve yet to decide where you want to eat? Are you constantly being told by your mother “how to cook?”?

Look at the food bloggers who have carved out a niche on social media.

THAT CHEESY GON

Are you looking for good restaurants in Goa to visit? Siya Shirwaikar is an engineer and food enthusiast who runs That Cheesy Goan.

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It was a hobby for her in 2020 and has now become a part of her daily life. Her food-blogging posts are centered around authentic Goan restaurants, food joints, resorts, and products.

Her followers have shown her great love and support for her efforts to keep her content short and to the point and to support local Goenkars. She was awarded the Food Blogger of the Year title by SIBA (Goa Edition) in 2022.

Siya Shrwaikar’s blog, That Cheesy Goan, will make you want to cook.

FOODEATZERS

Anand Raikar, a mechanical engineering student and employee at a private company, is also a food blogger. He enjoys exploring new cuisines and sharing his culinary adventures and experiences.

He writes about food, restaurants, and food-related topics. He engages his audience with visually appealing photos, quality writing, and other food-related stories.

Anand Raikar’s Foodeatzers introduces you to some delicious must-try dishes.

He can give back to the community by promoting lesser-known Goan restaurants and food outlets/startups and providing tips from chefs of premium restaurants.

SHRISHTI DESAI

Shrishti Desai, a pharmacist by trade but a passionate content creator, believes that “what you consume is what you are” – whether it’s food or medicine. During the 2019 pandemic, she began her Instagram journey to inspire her followers to cook simple home-cooked food.

Shrishti Desai’s food blog has been a success since its inception.

Her main goal is to educate the current generation about the culinary history of Goa. She does this by sharing authentic Goan Recipes and promoting local food establishments. She was honored 2022 for promoting regional food in India at the India Food and Beverage Association’s (IFBA) Jio World Drive event.

MR KURKURIT

Ruben Rodrigues, also known as Mr. Kurkurit or the “Kurkurit,” believes that dreams are not achieved by sleeping on them. Ruben Rodrigues began his food blog journey with encouragement from friends and his mother during the lockdown.

Ruben Rodrigues is a man who wants to live a life that’s worth living and pursuing.

He remained authentic and consistent despite the initial challenges. His humorous way of speaking and unique recipe take have won him many fans.

He has various content, including restaurant reviews, chef collaborations, and authentic Goan recipes. He wants to bring back old-traditional recipes, promote Goa as a food destination, and demonstrate how easy and fun it is to cook.

Planning a Goa Heritage Policy He was named Foodie Icon of the Year 21-22 by Passion Vista, 30 Most Loved Influencers of Goa (SIBA), Food Influencer of the Year 20-21 (SIBA), and Food Influencer of the Debut Year (India Food and Beverage Awards).

FOODIE IN A ROLL

If you’re planning to dine out but need clarification about where to go, @foodie_on.a_roll can help you navigate the best restaurants in Goa.

Shara Naique, from Agassaim village, started her page to follow her passion for cooking. Her content includes recommendations for budget-friendly cafés, street-side stalls, high-end restaurants, and brunch spots.

After seeing Shara’s passion for food, her friends suggested she start a blog.

She loves to tell her audience stories about restaurants that serve food and drinks that are out of the ordinary. Try the Ravan Thaali, Niro softy, etc.

It is not easy to find a career in food blogging, but as the saying goes, something worthwhile takes work. It would be best if you were consistent and committed to your content. These young adults choose to be independent while also attempting to promote Goan traditional food.

Goa is Your Gateway to India

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